Triple Chocolate Cookies Recipe

The best delicious Triple Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Chocolate Cookies recipe today!

Hello my friends, this Triple Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Triple Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Triple Chocolate Cookies.

What Makes This Triple Chocolate Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Chocolate Cookies.

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Ingredients & Directions

1 1/2 c Oats, quick-cooking 3 c Flour
2 1/2 Sticks butter; softened 1 ts Baking soda
2 c Sugar 1 ts Baking powder
2 Eggs 1 1/2 c Semisweet chocolate chips
1 tb Vanilla extract 6 oz White chocolate, imported
ds Salt — break in 1/2″ chunks
3/4 c Unsweetened cocoa powder

Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:30 1. Preheat oven to 350 F. In a food processor,
grind oats to a fine powder; set aside. 2. In a large bowl, beat
butter and sugar with an electric mixer on medium until light and
fluffy, 2 to 3 mins. Beat in eggs, vanilla, and salt until well
blended. Add cocoa, flour, ground oatmeal, baking soda, and baking
powder and beat until well blended, 2 to 3 mins. Mix in chocolate
chips and white chocolate pieces. (suggest by hand). Batter will be
stiff. 3. With a 1 1/4-inch ice cream scoop or with heaping
tablespoonfuls, place batter 3 inches apart on lightly greased cookie
sheets. With fingertips, press tops down slightly. Bake 10 to 11
mins, or until set but still soft. Let cookies cool on pans 3 mins,
then remove to wire racks to cool completely.

48 servings

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