The best delicious Vegetable Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Bread recipe today!
Hello my friends, this Vegetable Bread recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Bread is amazingly delicious, and addictive, everyone will be asking for more Vegetable Bread.
What Makes This Vegetable Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Bread.
Ready to make this Vegetable Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Water reserved from steamed
-asparagus (or other
-vegetable), cooled
1 1/2 tb Vegetable oil
1 1/2 tb Honey
1/2 ts Salt
1 tb Dried vegetable flakes
2 1/4 c Bread flour
1 1/2 ts Yeast
I had very good luck today adapting a white bread recipe from “The Bread
Machine Cookbook II” by Donna German. I had steamed some wonderful fresh
asparagus last night and wanted to make use of the greenish steaming water.
I let it cool and used it for the water in the original recipe, plus added
about a tablespoon of dried vegetable flakes. The bread got rave reviews at
breakfast today. even my 6-year-old son, who normally finds flecks of
anything in his food highly suspicious, said it was delicious. This recipe
is for a “medium” loaf. It rises very nicely and made a light, sweet crust.
Add all ingredients in order listed above. Be careful to avoid letting
yeast get wet if you are using a timer for overnight baking.
Yields
1 Servings
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