The best delicious Watermelon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watermelon Pie recipe today!
Hello my friends, this Watermelon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Watermelon Pie is amazingly delicious, and addictive, everyone will be asking for more Watermelon Pie.
What Makes This Watermelon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watermelon Pie.
Ready to make this Watermelon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Chopped peeled watermelon
-rind
1 c Sugar
2 ts All-purpose flour
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/8 ts Salt
3 tb Cider vinegar
1/2 c Raisins
1/2 c Chopped pecans
1 15 ounce pkge.refrigerated
-piecrusts
Bring rind and water to cover to a boil in a small saucepan; cover, reduce
heat, and simmer 15 to 20 minutes or until translucent and tender. Remove
from heat, and drain. Stir in sugar and next 8 ingredients.
Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour
rind mixture into piecrust. Top with remaining piecrust; fold edges under,
and crimp. Cut small slits in piecrust with a sharp knife.
Bake at 350F for 45 minutes or until golden, shielding edges with foil
after 25 minutes to prevent excessive browning. Cool on a wire rack.
Yield: 1- 9 inch pie.
Yields
1 9″ pie
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