Baker Recipes Commerical White Sub bun recipe is a soft, light, airy bun with a delicate short bite. This sub bread is one of North American’s crowd favorites, they are soft and distinctively shaped elongated, traditionally used as a carrier to make all types of sandwiches.
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We made this sub bread recipe easy for you to follow with straight forward instructions and ingredients to optimize the softness and self-life of these sub buns.
If you’re an advent home baker and just want to make a good hoagie sun bread, don’t worry just omit the SSL and Monos and follow the rest of the recipe.
White Sub Bun Recipe
Baker Recipes White Sub bun recipe is a traditional soft sub bun with a short bite. Traditionally shaped elongated used as a carrier to make all types of Sub Sandwiches. Related names for sub buns are Hoagie Rolls, Torpedo Rolls.
Ingredients
- 1000 grams White Flour High Protein Flour
- 20 grams Salt Table Salt or Sea Salt
- 50 grams Sugar Granulated
- 20 grams Yeast Fresh Bakers Yeast
- 40 grams Oil Canola, Vegtable or Sunflower Oil
- 3 grams SSL Sodium stearoyl lactylate
- 3 grams Mono- and diglycerides Antistaling agent
- 590 grams Water Spring Water
Instructions
- Mixing Method: Industrial Mixer: Mix 2 minutes slow speed and 8 minutes on fast speed
- Intermediate Proof: 15 minutes
- Weight:175 grams
- Shape: Elongated
- Bake: Oven temperature 210C / 410F for 16 minutes
- Finished Product.
