Whole Wheat Kaiser Recipe

Fool proof whole wheat kaiser recipe. The kaiser bun dates back to Austria, uniquely crusty, with mild sweetness and balanced cell structure this roll is distinctive by its round shape and bold star embedded crown surface. This recipe uses a preferment but can be adapted to use a dough improver instead for commercial purposes.

Whole Wheat Biga Recipe,

Mixing Instruction for Whole Wheat Biga:

• Add all ingredient and mix on slow speed  for 8 minutes followed by 3 minutes on high speed.
• Retard for 8 hours before adding to dough

Whole Wheat Kaiser Recipe.

Kaiser Dough Mixing Instruction,

• Add add the dry and wet ingredients and mix on slow for 3 minutes, add the preferment and continue to mix on slow for additional 5 minutes followed  by 5 minutes on high speed.
• Process on your line or cut individual pieces at 100 grams and round dough into a ball shape.
• Rest dough balls for 10 minutes.
• Sprinkle the surface of the dough balls with flour, flatten and dock with kaiser stamp.
• Place the formed kaiser dough onto boards with flour with docked side facing downward onto board.
• Other option is to use baking tray. If you using trays the crown surface of the kaiser bun should be facing upward.
• Proof inside proofer for 60 minutes or at ambient temperature for 120 minutes.
• Once proofed sprinkle some golden and yellow flax seeds onto surface and bake at 200 Celsius for 18 minutes.

Whole Wheat Kaiser Recipe

A classic Austrian bun, this whole wheat kaiser bun will compliment any sandwich.

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Course Bread

Cuisine Austrian

Servings 10 buns

Calories 100 kcal

Ingredients

  

• INGREDIENTS ARE IN BAKERS %
• 100 percent Whole Wheat Flour
• 33 percent Biga
• 5 percent Shortening or Oil
• 3 percent Sugar
• 3 percent Yeast
• 60 percent Water

Instructions

 

• Add add the dry and wet ingredients and mix on slow for 3 minutes, add the preferment and continue to mix on slow for additional 5 minutes followed by 5 minutes on high speed.
• Process on your line or cut individual pieces at 100 grams and round dough into a ball shape.
• Rest dough balls for 10 minutes.
• Sprinkle the surface of the dough balls with flour, flatten and dock with kaiser stamp.
• Place the formed kaiser dough onto boards with flour with docked side facing downward onto board.
• Other option is to use baking tray. If you using trays the crown surface of the kaiser bun should be facing upward.
• Proof inside proofer for 60 minutes or at ambient temperature for 120 minutes.
• Once proofed sprinkle some golden and yellow flax seeds onto surface and bake at 200 Celsius for 18 minutes.

Keyword kaiser bun, whole wheat kaiser bun recipe