The best delicious Wisconsin Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wisconsin Cranberry Pie recipe today!
Hello my friends, this Wisconsin Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Wisconsin Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Wisconsin Cranberry Pie.
What Makes This Wisconsin Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wisconsin Cranberry Pie.
Ready to make this Wisconsin Cranberry Pie Recipe? Let’s do it!
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From Joan’s kitchen
Pastry for double crust pie
3 c Halved cranberries
1/2 c Water
1 3/4 c Sugar
5 tb Flour
1/4 ts Salt
1/2 ts Almond extract
2 tb Butter
Prepare pastry for pie. In saucepan add cranberries and water and
bring to the boiling point.Mix dry ingredients and slowly add to
cranberry mixture. cook on low heat until mixture thickens. Remove
from heat and add extract. Cool filling completely. Pour into 9 inch
pastry lined pan. Dot with the butter. Add top crust as a lattice
crust or as a whole top crust, crimping edges and pricking top in
several places.Bake in 425 oven for 35 to 40 minutes or crust light
golden. Serve room temperature or cold with ice cream or whipped
cream. A no nonsense delicious cranberry pie.
Yields
8 Servings
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