Zaccarini (italian Sugar Cookies) Recipe

Zaccarini (italian Sugar Cookies) Recipe

The best delicious Zaccarini (italian Sugar Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zaccarini (italian Sugar Cookies) recipe today!

Hello my friends, this Zaccarini (italian Sugar Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Zaccarini (italian Sugar Cookies) is amazingly delicious, and addictive, everyone will be asking for more Zaccarini (italian Sugar Cookies).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zaccarini (italian Sugar Cookies).

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Ingredients & Directions


1/2 c Butter
1/4 c Sugar
3 Eggs
3 c Sifted cake flour
1/2 ts Salt
2 ts Baking powder
1/2 ts Almond extract
1/2 ts Anise extract

-GLAZE-
1 1/2 c Sugar
1/2 c Water
1 ts Anise extract

Here are two recipes that sound good. I got them out of: HAVE A GOURMET
CHRISTMAS by, NAOMI ARBIT AND JUNE TURNER an IDEALS PUBLICATION put out in
1978

Cream butter; gradually add sugar. Beat in eggs, one at a time. Sift
together dry ingredients and blend in. Add flavorings and chill overnight.
Roll rounded teaspoonfuls of dough on lightly floured board with palm of
hand to the size of a 4 1/2-inch pencil; tie loosely into a knot. Place on
greased cookie sheets and bake in a 400 degree oven for 10 to 12 minutes.
Cool and dip in glaze. Makes 8 dozen cookies

GLAZE: Combine all ingredients, beating smooth.


Yields
1 Servings



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