The best delicious Zucchini And Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini And Lemon Pie recipe today!
Hello my friends, this Zucchini And Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini And Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Zucchini And Lemon Pie.
What Makes This Zucchini And Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini And Lemon Pie.
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1 Pie crust — unbaked
Zucchini filling
3 sm Zucchini — thinly sliced
2 tb Butter
1/2 ts Caraway seed
1 ts Lemon rind — grated
2 tb Sugar
2 tb Lemon juice
Custard
6 tb Butter
2/3 c Sugar
2 Whole eggs
2 Egg yolks
2 tb Flour
1/4 c Lemon juice
Preheat the oven to 400 degrees. Melt the 2 tablespoons of butter in a
skillet and saute the zucchini and remain filling ingredients over high
heat until the zucchini loses it color. Place in the pie shell and bake for
15 minutes. Then reduce the oven temperature to 375 dregees. While this is
baking make the custard by creaming the 6 tablespoons of butter with the
sugar. Add the 2 whole eggs and 2 extra egg yolks alternately with the
flour and mix well. Then add the lemon juice, don’t worry if it looks
funny. Pour the custard o
Yields
8 Servings
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