The best delicious Pfeffernuesse (pepper Nut Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pfeffernuesse (pepper Nut Cookies) recipe today!
Hello my friends, this Pfeffernuesse (pepper Nut Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Pfeffernuesse (pepper Nut Cookies) is amazingly delicious, and addictive, everyone will be asking for more Pfeffernuesse (pepper Nut Cookies).
What Makes This Pfeffernuesse (pepper Nut Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pfeffernuesse (pepper Nut Cookies).
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3 c Flour, sifted
1 ts Baking Powder
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Ground Cloves (done by hand,
-if poss, for stronger
-taste)
1/4 ts Nutmeg (“Yuch!”, Grandma
-always “forgot” to add it)
1/4 ts Mace
3 Eggs, beaten light
3/4 c Sugar
Juice and grated rind 1
-Lemon
2/3 c Chopped Nuts
Measure flour and sift with baking powder, salt, and spices. Add sugar
slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add
dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2″
thick and cut with tiny cutter 3/4″ round. Let cookies stand over night in
cool place on ungreased cookie sheet. Just before baking, put a drop of
brandy on each cookie. Bake brandy side up [don’tcha just love it?] in 300
deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.
From
Yields
6 Servings
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