The best delicious Zucchini Bread-and-butter Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread-and-butter Pickles recipe today!
Hello my friends, this Zucchini Bread-and-butter Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread-and-butter Pickles is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread-and-butter Pickles.
What Makes This Zucchini Bread-and-butter Pickles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread-and-butter Pickles.
Ready to make this Zucchini Bread-and-butter Pickles Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
14 sm Zucchini squash, sliced
-crosswise (up TO 16)
8 sm Onions, sliced
2 md Bell peppers, diced
1/3 c Canning salt
3 c Vinegar
2 c Sugar
2 tb Mustard seed
1 tb Dry mustard
1 ts Turmeric
1 ts Celery seed
1 ts Peppercorns
1. Alternate layers of sliced succhini, onions and salt in a large glass
bowl. Cover with ice cubes and let stand 1 1/2 hours.
2. Drain liquid and rinse.
3. Combine vinegar, sugar, mustard seed, dry mustard, turmeric, celery seed
and peppercorns in a large saucepan and bring to a boil.
4. Add zucchini, onion and bell peppers.
5. Return to heat and bring to a boil. Remove the mixture from heat.
6. Pack hot vegetables into hot jars, leaving 1/4 inch head space.
7. Remove air bubbles with a non-metallic spatula.
8. Wipe jar rim clean. Place lid on jar. Screw band down evenly and firmly
just until fingertip tight.
9. Process 10 minutes in a boiling water bath.
This makes about 5 pints of pickles.
Yields
1 Servings
Leave a Reply