The best delicious Fettuccine Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fettuccine Pie recipe today!
Hello my friends, this Fettuccine Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fettuccine Pie is amazingly delicious, and addictive, everyone will be asking for more Fettuccine Pie.
What Makes This Fettuccine Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fettuccine Pie.
Ready to make this Fettuccine Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 lb Ground beef
1/2 c Parmesan cheese; divided
Onion; chopped
3 Eggs
16 oz Crushed tomatoes
2 tb Butter; melted
1 ts Oregano leaves; crumbled
Parsley; chopped
Salt and pepper
1/4 ts Garlic powder
1/2 c Mozzarella cheese; shredded
4 oz Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand
9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining
parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon
onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set.
Let stand 5 minutes. Turn out on round platter.
Per serving: 491 Calories (kcal); 38g Total Fat; (70% calories from fat);
27g Protein; 9g Carbohydrate; 249mg Cholesterol; 553mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Yields
4 servings
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