Zucchini Bread Recipe With Butter

This homemade zucchini bread recipe with butter is a great recipe for those who want a simple to prepare delicious quick bread in under an hour. This is an easy zucchini bread recipe that’s moist and incredibly inviting.

I love homemade moist zucchini bread, and this loaf cake features a soft, and tender crumb with warm flavors of cinnamon, nutmeg, and cloves making it a perfect quick bread to prepare during the autumn and winter holiday season. It’s the best zucchini bread you will ever have, everyone will love it including the kids.

Zucchini bread with butter, not oil tastes so much better, it’s less greasy, and the butter gives this zucchini loaf cake a wonderful flavor combined with the warm spices making this dessert delectable.

Make this easy zucchini bread recipe without nuts as an option. Simply omit the pecans or walnuts from the recipe without having to make any other changes to the recipe. It’s that simple!

Let’s make this tasty zucchini bread recipe with butter!

Ingredients For Zucchini Bread With Butter

• 3 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 cup sugar
• 1/2 cup milk
• 2 large eggs, beaten
• 1/2 cup unsalted butter (softened)
• 2 cups shredded raw zucchini
• 2 cups chopped walnuts or pecans (optional)

How To Make Zucchini Bread?

1. Preheat oven to 330°F or 165°C, and grease and flour 2 8X4 inch loaf pans.
2. In a bowl combine the flour, salt, cinnamon, cloves, nutmeg, baking soda, and baking powder and whisk together. Set aside.
3. In a separate bowl beat the butter and sugar until light and pale. Add the milk, eggs, and zucchini and beat to combine.
4. If you add walnuts or pecans, stir them in at this stage.
5. Divide the zucchini batter between the two loaf pans.
6. Place into the oven and bake for 45-50 minutes or until an inserted toothpick comes out clean.
7. Let the zucchini loaves cool in pans for 5 minutes then turn them onto the cooling rack completely cool.
8. Slice and Enjoy your Zuchinini quick bread!

Zucchini Bread (Quick and Easy Recipe)

This zucchini bread recipe with butter is a great recipe for those who want a simple to prepare delicious quick bread in under an hour. This is an old-fashioned zucchini bread recipe that’s moist and incredibly inviting.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 16 slices

Calories 180 kcal

Ingredients

  

• 3 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 cup sugar
• 1/2 cup milk
• 2 large eggs beaten
• 1/2 cup unsalted butter softened
• 2 cups shredded raw zucchini
• 2 cups chopped walnuts or pecans optional

Instructions

 

• Preheat oven to 330°F or 165°C, and grease and flour 2 8X4 inch loaf pans.
• In a bowl combine the flour, salt, cinnamon, cloves, nutmeg, baking soda, and baking powder and whisk together. Set aside.
• In a separate bowl beat the butter and sugar until light and pale. Add the milk, eggs, and zucchini and beat to combine.
• If you add walnuts or pecans, stir them in at this stage.
• Divide the zucchini batter between the two loaf pans.
• Place into the oven and bake for 45-50 minutes or until an inserted toothpick comes out clean.
• Let the zucchini loaves cool in pans for 5 minutes then turn them onto the cooling rack completely cool.
• Slice and Enjoy your Zuchinini quick bread!

Keyword Easy Zucchini Bread, Homemade Zucchini Bread, Homemade Zucchini Quick Bread, Moist Zucchini Bread, Zucchini Bread, Zucchini Bread With Butter, Zucchini Loaf Cake