The best delicious Apple Corn Johnny Cake/muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Corn Johnny Cake/muffins recipe today!
Hello my friends, this Apple Corn Johnny Cake/muffins recipe will not disappoint, I promise! Made with simple ingredients, our Apple Corn Johnny Cake/muffins is amazingly delicious, and addictive, everyone will be asking for more Apple Corn Johnny Cake/muffins.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Corn Johnny Cake/muffins.
Ready to make this Apple Corn Johnny Cake/muffins Recipe? Let’s do it!
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1 c Corn meal
3/4 c Rice flour
4 ts Baking powder
1/2 ts Salt
2 tb Sugar
2 Eggs, separated
2 tb Canola oil
1 3/4 c Applesauce (14 oz can)
Breakfast idea without gluten or dairy. Serve warm with maple syrup or as
a quickbread with soup or salad.
In a large mixing bowl combine cornmeal, rice flour, baking powder, salt
and sugar. Beat egg whites until stiff.
To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir
well.
Fold in egg whites. Pour batter into greased 8×8 inch baking pan (or
prepared muffin pan). Bake in 425 F oven for 45 min or until an inserted
knife comes out clean. Serves 4-5.
Yields
1 Servings
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