The best delicious Jalapeno Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Corn Bread recipe today!
Hello my friends, this Jalapeno Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Corn Bread.
What Makes This Jalapeno Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Corn Bread.
Ready to make this Jalapeno Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Yellow cornmeal
1/2 c All purpose flour
4 Jalapeno chilies; seeded but
-not
; deveined, chopped
2 tb Sugar
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 1/2 c Buttermilk
2 Eggs; beaten to blend
3 tb Butter; melted
Preheat oven to 425F. Butter 8-inch square baking pan. Mix first 7
ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl.
Add to dry ingredients and stir until just mixed. Pour into prepared pan.
Bake until firm to touch, about 30 minutes.
Serves 8.
Yields
1 servings
Leave a Reply