The best delicious 100% Crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Crunch Bread recipe today!
Hello my friends, this 100% Crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our 100% Crunch Bread is amazingly delicious, and addictive, everyone will be asking for more 100% Crunch Bread.
What Makes This 100% Crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 100% Crunch Bread.
Ready to make this 100% Crunch Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-1 POUND LOAF-
3/4 c Water plus 4 ts Molasses
1 tb Water 2 ts Wheat gluten
2 c Whole-wheat flour 4 ts Olive oil
1 ts Salt 1/2 c Assorted seeds
4 ts Honey 2 ts Active dry yeast
-1 1/2 POUND LOAF-
1 1/4 c Water plus 2 tb Molasses
1 tb Water 1 tb Wheat gluten
3 c Whole-wheat flour 2 tb Olive oil
1 1/2 ts Salt 2/3 Assorted seeds
2 tb Honey 3 ts Active dry yeast
Success Hints: The original recipe used equal amounts pumpkin, flax
and sunflower seeds. I used what I had on hand at the time; a
combination of sunflower, sesame, poppy, caraway, anise, and fennel
seeds.
The directions say for best results, use the “extra knead” process
and add seeds near the end of the first knead. My machine doesn’t
have any such cycle, so I just used the regular setting. In addition,
I added the seeds at the beginning along with all the other
ingredients.
Personal note: I expected to get a short, dense loaf and was
pleasantly surprised at how high it rose. This one’s a keeper!
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 78
Yields
1 loaf
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