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2 1/2 ts Active dry yeast 1 tb Butter/margarine
3 c Whole wheat flour 1/4 c Honey
1 ts Salt 1 1/4 c Warm water (105F-115F)
2 tb Nonfat skim milk
Press SELECT for Whole Grain
Press BAKING CONTROL for Light.
Press START. Tent a piece of aluminum foil, shiny side down, over
glass dome at start of Baking. Remove when Cooling begins. Bread
will be ready in 4 hours and 10 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the
Welbilt) typed by Tiffany Hall-Graham
Yields
1 loaf
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