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2 c Dry bread crumbs 2 c Applesauce
3 T Sugar 1 c Whipping cream, whipped
1/2 c Butter -Red jelly
Saute bread crumbs and 1 tablespoon sugar in butter until browned.
Place in serving dish in alternate layers with applesauce. Serve
topped with whipped cream sweetened with remaining sugar. Decorate
with red jelly.
Yields
8 servings
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