The best delicious 231307 Boterkoek (butter Cake From Holland) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 231307 Boterkoek (butter Cake From Holland) recipe today!
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1 c Margarine 1/2 t Salt
3 Eggs 2 1/2 c Flour
2 c Sugar 2 t Baking powder
1 2 tsp. almond extract
Beat margarine and sugar. Add eggs and beat well. Add remaining
ingredients; dough will be fairly stiff. Pat into two 9-inch round
cake pans and bake at 350 degrees for 25 to 30 minutes until golden
brown. Cut into wedges.
Yields
8 servings
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