The best delicious 249965 Upside-down Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 249965 Upside-down Corn Cake recipe today!
Hello my friends, this 249965 Upside-down Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our 249965 Upside-down Corn Cake is amazingly delicious, and addictive, everyone will be asking for more 249965 Upside-down Corn Cake.
What Makes This 249965 Upside-down Corn Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 249965 Upside-down Corn Cake.
Ready to make this 249965 Upside-down Corn Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Safflower or other oil -Salt and pepper
8 Ears or 4 c. canned or 1 tb Minced green or red chilies
-frozen corn 1/3 c Flour
Preheat oven to 425 degrees. Pour the oil into a medium sized cast
iron or other heavy oven proof skillet, and place in oven until
sizzling hot. If using fresh corn cut the kernels from cobs, should
be about 4 cups. Combine the corn, chiles, flour, salt and pepper.
Transfer the mixture to the hot oiled skillet, smoothing the top to
form an even layer, do not stir. Gently press the corn mixture down
to compact it. Bake until the corn mixture forms a bottom crust,
about 30 minutes. Loosen the corn cake from the edges of the skillet.
Place a serving plate over the skillet and invert the skillet. Cut
into wedges at the table.
Yields
6 servings
Leave a Reply