The best delicious 461930 Diabetic Easter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 461930 Diabetic Easter Fudge recipe today!
Hello my friends, this 461930 Diabetic Easter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our 461930 Diabetic Easter Fudge is amazingly delicious, and addictive, everyone will be asking for more 461930 Diabetic Easter Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 461930 Diabetic Easter Fudge.
Ready to make this 461930 Diabetic Easter Fudge Recipe? Let’s do it!
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1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 ts Artificial liquid sweetener
1 pk Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts.
Yields
8 Servings
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