The best delicious 7-up Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 7-up Pound Cake recipe today!
Hello my friends, this 7-up Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our 7-up Pound Cake is amazingly delicious, and addictive, everyone will be asking for more 7-up Pound Cake.
What Makes This 7-up Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 7-up Pound Cake.
Ready to make this 7-up Pound Cake Recipe? Let’s do it!
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*INGREDIENTS*
3 c All-purpose flour, sifted
5 Eggs,large
3 c Sugar
1 c Butter,softened (no
-substitutions)
1/4 ts Salt
1/2 c Vegetable shortening
1 1/2 ts Vanilla extract
1/2 ts Lemon extract
1 c 7-Up or other lemon-lime
-soda
*************************** ***** 7-UP Pound Cake *****
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Categories: Cake Easy
Calories per serving: 420 Number of Servings: 16 Fat
grams per serving: 20
: Approx. Cook Time: 90min Cholesterol per serving: 97 Marks:
*DIRECTIONS*
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour
and salt in bowl. Combine remaining ingreidents except soda in large
mixer bowl; beat at medium speed until ligfht and fluffy, scraping
sides occasionally, 5 minutes. Reduce speed to low; add dry
ingredients and soda, beginning and ending with dry ingredients. Bake
1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool
completely. Makes 16 Servings.
Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm
carbohydrates, 173 mg sodium, 97 mg cholesterol.
Yields
16 Servings
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