The best delicious Absolutely Apricot Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Absolutely Apricot Bread (machine) – Large Loaf recipe today!
Hello my friends, this Absolutely Apricot Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Absolutely Apricot Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Absolutely Apricot Bread (machine) – Large Loaf.
What Makes This Absolutely Apricot Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Absolutely Apricot Bread (machine) – Large Loaf.
Ready to make this Absolutely Apricot Bread (machine) – Large Loaf Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1/4 c Apricot jam
3/4 c Dried apricots, chopped
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This is bread with the jam alread inside! It’s a coffee bread, a
snack bread or the perfect after-school bread. The finely textured
sweet bread also happens to be lovely, with the summery orange
apricots floting in the golden loaf.
Success Hints
————-
Use the “light” crust feature if your machine provides it.
Use dried apricots preserved without sulfur dioxide, which sometimes
deactivates the yeast.
Use a jam with a high fruit content and few other additives.
Use regular, rapid or delayed time bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????
Yields
1 loaf
Leave a Reply