The best delicious Adobe Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Adobe Cornbread recipe today!
Hello my friends, this Adobe Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Adobe Cornbread is amazingly delicious, and addictive, everyone will be asking for more Adobe Cornbread.
What Makes This Adobe Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Adobe Cornbread.
Ready to make this Adobe Cornbread Recipe? Let’s do it!
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2 1/2 tb Vegetable oil
3/4 c All-purpose flour
3/4 c Yellow cornmeal
1 ts Chili powder
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Plain nonfat yogurt
8 3/4 oz Corn Kernels; (1 can)
-drained
4 oz Chopped green chile peppers;
-(1 can) drained
1 Egg; lightly beaten
1 Egg white; lightly beaten
Pour oil in a 9-inch cast-iron skillet, tilting to coat sides of
skillet. Place in a 400 deg oven for 5 minutes; set aside.
Combine flour and next 5 ingredients in a bowl; stir well. Make a
well in center of mixture. Combine yogurt and next 4 ingredients; add
to dry ingredients, stirring until dry ingredients are moistened. Add
hot oil to batter; stir until well combined. Pour batter into skillet.
Bake at 400F for 25 minutes or until wooden pick inserted in center
comes out clean.
Yield: 12 servings (serving size: 1 wedge).
Yields
12 servings
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