The best delicious Almirah Boscotakia (salty Biscuits) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almirah Boscotakia (salty Biscuits) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almirah Boscotakia (salty Biscuits).
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3 c Flour 1/2 c Kefalotiri cheese, grated
3 ts Baking powder 1/3 c Sweet butter or shortening
1 ts Coarse salt 1 c Milk
Sift dry ingreds. into bowl. Add butter (or shortening) and work
butter into flour with fingertips until mixture resembles coarse
crumbs. Add cheese and milk, and work the whole together (dough will
be soft). Lightly flour a marble-top table (or bread board) and your
rolling pin.
Roll out dough about 1/4 to 1/2″ thick.
Using small biscuit cutter (floured), cut dough into round shapes
about 1 1/2″ in diameter. Place on lightly greased (or buttered)
baking sheet in preheated 375 F. oven for abt. 15 min., or until
golden brown.
Makes about 36 appetizer size biscuits.
Yields
36 biscuits
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