The best delicious Almond Brittle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Brittle Cookies recipe today!
Hello my friends, this Almond Brittle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Almond Brittle Cookies is amazingly delicious, and addictive, everyone will be asking for more Almond Brittle Cookies.
What Makes This Almond Brittle Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Brittle Cookies.
Ready to make this Almond Brittle Cookies Recipe? Let’s do it!
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1 Cookie crust ( see recipe ) 2 tb Honey; heaping tablespoons
1/2 c Jam; raspberry, apricot etc. 1/4 c Cream; heavy
1 1/2 tb Brandy; or other liquer 1 ts Vanilla
– optional 2 1/4 c Almonds; blanched, sliced
9 tb Butter; unsalted Lemon juice; fresh – few
9 tb Sugar – drops
1/4 ts Salt
1. Lightly butter a 15x10x1 jelly roll pan. Prepare cookie crust.
2. Roll out crust into a rectangle slightly larger than prepared pan.
Transfer to pan, letting edges hang over sides. Chill until firm,
about 20 minutes.
3. Trim edges of dough even with edges of pan. Prick with a fork.
4. Bake in a preheated 400 degree oven just until lightly golden, 16
to 18 minutes; prick any bubbles that rise up. Cool Slightly.
5. Combine jam and liquer if using in bowl. Brush a thin layer over
pastry.
6. Melt butter in heavy saucepan. Stir in sugar, salt and honey; cook
over low heat, stirring to dissolve sugar. Increase heat to medium.
Add cream. Boil, stirring, until smooth and thickened. Remove from
heat. Stir in vanilla, lemon juice and almonds. Gently spread in a
smooth layer over crust.
7. Bake in a preheated 400 degree oven until bubbly and golden brown,
17 to 20 minutes. Cool pan completely on rack. Cut into 1 1/2 inch
squares or diamonds.
Yields
6 dozen
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