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2 3/4 c Flour 1 c Butter
2 tb Milk 1 ts Almond extract
1 c Sugar 1 Egg (beaten)
1/2 ts Baking soda Sliced or slivered almonds
Thoroughly mix all ingredients together. Roll dough into 1 inch balls (or
rounded teaspoons) onto ungreased cookie sheet. Flatten with thumb. Top
with almonds. Bake at 325 for 8-10 minutes. Makes 5 dozen. Enjoy!
Yields
15 servings
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