The best delicious Chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chunk Cookies recipe today!
Hello my friends, this Chocolate Chunk Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chunk Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chunk Cookies.
What Makes This Chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chunk Cookies.
Ready to make this Chocolate Chunk Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Butter; softened
1/2 c Sugar
3/4 c Light brown sugar; packed
2 ts Vanilla
2 Eggs
6 oz Andes Candies; any flavor,
-coarsely chopped
1 1/2 c Walnuts; coarsely chopped
1 c Raisins
1. Preheat oven to 350 degrees.
2. Stir together flour, baking powder and baking soda; set aside.
3. In large mixer bowl, beat butter and sugars until light. Beat in vanilla
and eggs.
4. Gradually stir in flour mixture, then Andes, walnuts and raisins.
5. Drop onto ungreased baking sheet by tablespoonfuls. Bake in preheated
oven 7-8 minutes or until cookies brown.
6. Cool on sheet 2-3 minutes. For thicker cookies, refrigerate dough 15-20
minutes before cooking.
NOTES : I used the mint. They were fantastic!
Yields
42 Servings
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