The best delicious Almond-pear Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond-pear Coffee Cake recipe today!
Hello my friends, this Almond-pear Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Almond-pear Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Almond-pear Coffee Cake.
What Makes This Almond-pear Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond-pear Coffee Cake.
Ready to make this Almond-pear Coffee Cake Recipe? Let’s do it!
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1/2 c Unsifted flour
1/2 c Finely chopped almonds
1/4 c Packed brown sugar
1/4 ts Ground nutmeg
1/3 c Mayonnaise
1/4 ts Almond extract
1 ea 17oz Pound Cake Mix
1/3 c Milk
2 lg Eggs
2 lb Pears; cored – peeled and
-thinly sliced
Grease 13x9x2 inch baking pan. In medium bowl stir together first 4
ingredients. Stir in mayonnaise and extract until mixture resembles
coarse crumbs; set aside. In large bowl with mixer at low speed beat
cake mix, milk and eggs just until blended. Increase speed to medium;
beat 2 minutes. Spread in prepared pan. Arrange pears in one layer on
top of batter; sprinkle with mayonnaise mixture. Bake in 325 degree
oven 50 to 60 minutes or until cake tester inserted in center comes
out clean. Cool slightly in pan. Serve warm.
Great with sliced peaches too.
From ‘That Amazing Ingredient: Mayonnaise!’ Cookbook Best Foods /
Hellmans Mayonnaise (1979)
Yields
12 Servings
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