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1 c (2 sticks) butter, room
-temperature
1 1/4 c Packed golden brown sugar
1/2 c Sugar
2 lg Eggs
2 ts Vanilla extract
1 1/2 c All purpose flour
1 ts Baking soda
1/2 ts Salt
12 oz Chocolate chips
2 c Old-fashioned oats
1 c Raisins
1/2 c Oat bran
Preheat oven to 375’F. Using electric mixer, beat butter and both
sugars in large bowl until smooth and creamy. Add eggs and vanilla
and beat until blended. Sift flour, baking soda and salt into small
bowl; stir into butter mixture. Add chocolate chips, oats, raisins,
and oat bran and stir until well blended.
Working in batches, drop batter by heaping tablespoonfuls onto
ungreased baking sheets. Bake cookies until golden but still soft to
touch, about 12 minutes. Cool cookies on baking sheets.
Yields
5 dozen
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