The best delicious Amaretta Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretta Cheesecake recipe today!
Hello my friends, this Amaretta Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretta Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Amaretta Cheesecake.
What Makes This Amaretta Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretta Cheesecake.
Ready to make this Amaretta Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Egg Beaters 2 lb Fat-Free Ricotta
1/2 c Sugar 6 T Flour
1 t Vanilla Extract 1/2 t Baking Powder
1 t Almond Extract Cinnamon as desired
2 T Amaretta Liquor
In a large bowl, combine egg substitute, sugar, vanilla, almond
[PAUSE] extract & amaretta. Beat w/a wire whisk until frothy. Add
ricotta & beat until smooth & creamy. Combine flour & baking powder
& add gradually to cheese mixture, blending thoroughly after each
addition. Pour into a 9″ springform pan. Bake at 350 deg for 1 hour
or until toothpick inserted into center of cake comes out clean.
Cool; then remove springform rim & chill thoroughly in refrigerator.
Sprinkle w/cinnamon before serving.
Calories: 123 Fat: Less than 1 gram Cholesterol: 8 mg.
Yields
12 servings
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