The best delicious Amaretto Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Cake recipe today!
Hello my friends, this Amaretto Cake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Cake is amazingly delicious, and addictive, everyone will be asking for more Amaretto Cake.
What Makes This Amaretto Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Cake.
Ready to make this Amaretto Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
2 1/2 c All purpose flour; sifted
1 tb Baking powder
1/4 ts Salt
1/2 c Amaretto liqueur
1/2 c Milk; room temperature
1 ts Vanilla
1/2 ts Almond extract
1 c Unsalted butter; room temp
1 3/4 c Sugar
4 Egg; room temperature
Almonds; slivered
Powdered sugar
Preheat oven to 350~. Grease 1 bundt or tube pan. Sift flour, baking
powder and salt into bowl. Blend amaretto, milk, vanilla and almond
extract in another bowl. Using electric mixer, beat butter until
light. Gradually add sugar and beat until light and fluffy. Beat in
eggs 1 at a time. Fold in flour mixture and liquid alternately in 3
additions, starting and ending with flour mixture; do not overblend.
Pour into prepared pan. Sprinkle top with almonds. Bake until cake is
golden brown and pulls away from sides of pan, 55-60 minutes. Cool
cake completely in pan on rack. (Can be prepared 1 day ahead and
stored at room temperature.) Dust cake with powdered sugar and serve
with fresh fruit.
Yields
1 servings
Leave a Reply