The best delicious Amaretto Peach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Peach Cheesecake recipe today!
Hello my friends, this Amaretto Peach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Peach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Amaretto Peach Cheesecake.
What Makes This Amaretto Peach Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Peach Cheesecake.
Ready to make this Amaretto Peach Cheesecake Recipe? Let’s do it!
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BASE
3 tb Margarine
1/3 c Sugar
1 ea Egg
3/4 c Flour
BODY
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
3 tb Flour
3 ea Eggs
1 cn 16-ounce peach halves, drain
1/4 c Amaretto
BASE: Beat margarine and sugar until light and fluffy. Blend in egg.
Add flour; mix well. Spread dough onto bottom of 9-inch springform
pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Add peaches and liqueur; mix well.
Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature
to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish with toasted
almond slices and additional peach slices, if desired.
Yields
6 Servings
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