The best delicious Amaretto Peach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Peach Cheesecake recipe today!
Hello my friends, this Amaretto Peach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Peach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Amaretto Peach Cheesecake.
What Makes This Amaretto Peach Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Peach Cheesecake.
Ready to make this Amaretto Peach Cheesecake Recipe? Let’s do it!
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3 tb Margarine 3/4 c Sugar
1/3 c Sugar 3 tb Unbleached All-purpose Flour
1 ea Large Egg 3 ea Large Eggs
3/4 c Unbleached All-purpose Flour 16 oz Canned Peach Halves *
24 oz Cream Cheese, Softened 1/4 c Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.
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Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Add peaches and liqueur; mix well. Pour over crust. Bake at
450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.;
continue baking 65 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Garnish with additional peach slices and
sliced almonds, if desired.
Yields
10 servings
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