The best delicious Amaretto Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Pumpkin Pie recipe today!
Hello my friends, this Amaretto Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Amaretto Pumpkin Pie.
What Makes This Amaretto Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Pumpkin Pie.
Ready to make this Amaretto Pumpkin Pie Recipe? Let’s do it!
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1 c Amaretti cookie crumbs
—about 32 large cookies
1 Egg white; lightly beaten
Nonstick cooking spray
2 c Unsweetened canned
-applesauce
1 1/3 c 2% low-fat milk
1/2 c Firmly packed brown sugar
1 tb All-purpose flour
3 tb Amaretto
1/2 ts Salt
1 1/2 ts Ground cinnamon
1 1/2 ts Vanilla
1/4 ts Ground ginger
1/4 ts Almond extract
2 Egg whites; lightly beaten
1 Egg; lightly beaten
Combine crumbs and 1 egg white in a bowl; toss with a fork until
moistened. Press firmly into bottom and up sides of a 9-inch pie
plate coated with cooking spray. Bake at 375 oF or 10 minutes; let
cool on a wire rack.
Combine pumpkin and remaining ingredients in a large bowl; stir with
a wire whisk until smooth. Pour pumpkin mixture into prepared crust.
Bake at 375 oF for 45 minutes or until a knife inserted in center
comes out clean; let cool completely on a wire rack.
Yield: 8 servings (serving size: 1 wedge).
Calories 170 (14% from fat); protein 3.2g; fat 2.6g (sat 0.8g, mono
0.5g, poly 0.2g); carbohydrates 29.1g; fiber 2.6g; cholesterol 30mg;
iron 1.4mg; sodium 207mg; calcium 87mg.
Yields
8 servings
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