The best delicious Amazing Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amazing Corn Cake recipe today!
Hello my friends, this Amazing Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our Amazing Corn Cake is amazingly delicious, and addictive, everyone will be asking for more Amazing Corn Cake.
What Makes This Amazing Corn Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amazing Corn Cake.
Ready to make this Amazing Corn Cake Recipe? Let’s do it!
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1 cn (17 ounces) cream-style
-corn
1/2 c Packed brown sugar
3/4 c Sugar
3 Eggs
1 c Vegetable oil
1 tb Baking powder
2 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 c Raisins
1/2 c Chopped nuts
-CARAMEL FROSTING:
4 tb Butter or margarine
1/2 c Packed brown sugar
1/4 c Milk
2 c Sifted confectioners’
-sugar (or more)
In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until
well blended. Combine dry ingredients; add to batter and mix well. Stir in
raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan.
Bake at 350! for 30-35 minutes or until cake tests done. Cool thoroughly.
For frosting, bring butter and brown sugar to a boil over medium heat.
Remove from the heat. Stir in milk. Stir in confectioners’ sugar until
frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From
Yields
1 Servings
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