The best delicious Ambrosia Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ambrosia Cream Pie recipe today!
Hello my friends, this Ambrosia Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ambrosia Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Ambrosia Cream Pie.
What Makes This Ambrosia Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ambrosia Cream Pie.
Ready to make this Ambrosia Cream Pie Recipe? Let’s do it!
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11 oz Mandarin orange segments
– well drained
8 oz Crushed pineapple
– well drained
1 c Milk
1 pk Vanilla pudding and pie mix
-(instant, 4-serving size)
1 c Non-dairy whipped topping
– thawed
1/2 c MOUNDS Sweetened Coconut
-Flakes
1 Packaged crumb crust (6 oz)
OPTIONAL
Additional whipped topping
Coconut
1. Chop orange segments. Lightly press orange pieces and pineapple
between layers of paper towels to remove excess moisture.
2. In medium bowl, combine milk and pudding mix; stir well. Add
whipped topping, stir well. Add coconut, oranges and pineapple; stir
well. Pour into crust.
3. Cover; refrigerate until firm enough to cut, 6 hours or overnight.
Cover; store in refrigerator. Garnish with additional whipped topping
and coconut, if desired. 8 servings.
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Yields
8 Servings
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