The best delicious American Persimmon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this American Persimmon Pie recipe today!
Hello my friends, this American Persimmon Pie recipe will not disappoint, I promise! Made with simple ingredients, our American Persimmon Pie is amazingly delicious, and addictive, everyone will be asking for more American Persimmon Pie.
What Makes This American Persimmon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this American Persimmon Pie.
Ready to make this American Persimmon Pie Recipe? Let’s do it!
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2 c Persimmon pulp 1/8 ts Salt
1 Egg; beaten 1 tb Cornstarch
1 c Milk 1 Pastry shell (9″); uncooked
1/2 c Sugar
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch
and add to first mixture. Line 9-inch piepan with pastry and pour in
filling. Bake at 450 degrees for 10 minutes. Then reduce temperature
to 350 degrees and bake 50 to 60 minutes longer.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
1 pie (9″)
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