The best delicious Amish Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amish Corn Bread recipe today!
Hello my friends, this Amish Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Amish Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Amish Corn Bread.
What Makes This Amish Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amish Corn Bread.
Ready to make this Amish Corn Bread Recipe? Let’s do it!
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1 c Yellow cornmeal
1 c Flour
4 tb Sugar
1 ts Salt
4 ts Baking powder
1 Egg beaten
1 c Milk
2 tb Shortening, melted
Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.As a
variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.
Author unknown. U/L to NCE by Burt Ford 2/97.
Yields
1 Loaf
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