The best delicious Amish Friendship Bread 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amish Friendship Bread 3 recipe today!
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What Makes This Amish Friendship Bread 3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amish Friendship Bread 3.
Ready to make this Amish Friendship Bread 3 Recipe? Let’s do it!
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1 c Starter
4 c All-purpose flour, divided
3 c Sugar, divided
2 1/2 c Milk, divided
1 c Vegetable oil
3 Eggs
1 ts Vanilla extract
1 c Chopped nuts
2 ts Sinnamon
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 pk Lg. instant vanilla pudding
Solid shortening
Cinnamon sugar
DO NOT USE A METAL SPOON, METAL BOWL OR METAL PAN! DO NOT
REFRIGERATE!
Day 1 – Do nothing
Day 2 – Stir starter with wooden spoon
Day 3 – Stir starter with wooden spoon
Day 4 – Stir starter with wooden spoon
Day 5 – Stir starter with wooden spoon
Day 6 – Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with
wooden spoon
Day 7 – Stir starter with wooden spoon
Day 8 – Stir starter with wooden spoon
Day 9 – Stir starter with wooden spoon
Day 10 – Add 1 cup plain flour, 1 cup sugar and 1 cup milk; stir with
wooden spoon
Pour into three 1-cup containers. Keep one for yourself and give the
other two to friends with a copy of this recipe.
TO BAKE BREAD:
Pour the remainder of the starter into a large glass or plastic bowl.
Add 1 cup oil, 1/2 cup milk, 3 eggs and 1 teaspoon vanilla. Mix
thoroughly with wooden spoon.
In a separate glass or plastic bowl, mix together 2 cups plain flour,
1 cup sugar, 1 cup chopped nuts, 2 teaspoons cinnamon, 1 1/2
teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda
and 1 large box instant vanilla pudding.
Add dry ingredients to wet ingredients and mix thoroughly by hand. Do
not use electric mixer.
Pour into 2 large or 4 small loaf pans, which have been well greased
(with solid shortening) and generously sprinkled with cinnamon sugar.
Sprinkle extra cinnamon sugar on top. Bake at 325? for about 1 hour
for large pans or about 40 minutes for small pans.
Yields
2 loaves
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