The best delicious Anadama Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anadama Bread recipe today!
Hello my friends, this Anadama Bread recipe will not disappoint, I promise! Made with simple ingredients, our Anadama Bread is amazingly delicious, and addictive, everyone will be asking for more Anadama Bread.
What Makes This Anadama Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anadama Bread.
Ready to make this Anadama Bread Recipe? Let’s do it!
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3 c Water
3/4 ts Yeast; ***see note***
6 c Flour; * (6 to 7)
1 1/4 c Cornmeal
2 1/2 ts Sea salt; (table salt can be
Substituted)
3 tb Corn oil; (must use corn for
Best flavor)
3 tb Molasses
1 Proof yeast in 1/4 cup of the water with 1 tsp flour. 2 Sift cornmeal
with 3 1/2 cups of flour, stir into yeast and remaining water. Stir 100
times, then cover with towel and let sponge. (After 1 hour or so, air
pockets will form, looking like a sponge.) 3 Stir in salt, oil & molasses.
Gradually stir in enough remaining flour until dough is formed. Knead until
smooth, about 10 minutes. Place in greased bowl, turn, cover and let rise
until double. (1 1/2 – 2 hours) 4 Punch down, let rise again until double
( 1 – 1 1/2 hours). 5 Punch down, form into two loaves. Place in greased
pans sprinkled with cornmeal. Let rise until double, about 1 hour. Slash
tops, brush with egg wash and bake at 350 degrees for about 50 minutes or
until internal temp is
190 degrees.
NOTE: If eliminating sponge step, use 2 tsp yeast. Entire process can be
done in a large food processor or Kitchenaid for ease.
Yields
1 Servings
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