The best delicious Anchovy Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anchovy Biscuits recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anchovy Biscuits.
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1 Stick butter or margarine;
-softened
1 pk (3-oz) cream cheese;
-softened
1 c Flour
1/4 ts Garlic salt
1 Tube anchovy paste
Cream butter and cheese. Add flour and garlic salt. Work dough into ball
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into half-moon shape. Freeze immediately. When frozen, bake at
400? for 10 minutes or until golden brown.
WILLIE BRAXTON
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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