Andy's Chocolate Eggnog Layer Pie Recipe

The best delicious Andy's Chocolate Eggnog Layer Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Andy's Chocolate Eggnog Layer Pie recipe today!

Hello my friends, this Andy's Chocolate Eggnog Layer Pie recipe will not disappoint, I promise! Made with simple ingredients, our Andy's Chocolate Eggnog Layer Pie is amazingly delicious, and addictive, everyone will be asking for more Andy's Chocolate Eggnog Layer Pie.

What Makes This Andy's Chocolate Eggnog Layer Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Andy's Chocolate Eggnog Layer Pie.

Ready to make this Andy's Chocolate Eggnog Layer Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Envelope unflavored gelatin
1/2 c Water; cold
1/3 c Sugar
2 tb Cornstarch
1/4 ts Salt
2 c Commercial eggnog
1 1/2 Squares unsweetened
-chocolate; melted
1 ts Vanilla
1 9″ pie shell; baked
1 ts Rum extract
2 c Whipping cream
1/4 c Confectioners sugar
Chocolate curls; optional

In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt.
saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the
eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for
2 minutes. Remove from the heat and add the gelatin mixture, stirring until
dissolved.

Divide the filling in half, setting half aside to cool. Add the melted
chocolate and vanilla to half; stir well, and pour into the pie shell.
Chill until set.

Add rum extract to the remaining filling. Whip 1 cup of cream and fold into
the cooled mixture. Spoon over the chocolate layer and chill.

Whip the remaining cream and add the confectioners sugar. Spread over the
pie, or pipe from a pastry bag, and garnish with chocolate curls, if
desired. Serves 6 to 8.
Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *