The best delicious Angel Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Biscuit recipe today!
Hello my friends, this Angel Biscuit recipe will not disappoint, I promise! Made with simple ingredients, our Angel Biscuit is amazingly delicious, and addictive, everyone will be asking for more Angel Biscuit.
What Makes This Angel Biscuit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Biscuit.
Ready to make this Angel Biscuit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Buttermilk
1 c Shortening
1 pk Dry Yeast
1/4 c Warm Water
4 tb Sugar
5 c Flour
1 tb Baking Powder
Melted Butter
Warm buttermilk and add shortening, stirring to melt, and cool. Add the
yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift
together and add flour, salt, and baking powder. Stir to mix and cover with
a damp cloth and an inverted plate. Chill overnight. At this point, the
dough will keep about 5 dayse to be used as needed. The 6th & 7th days, use
the dough as cobbler topping or for fried pies.
When ready t use dough, roll out 1/4″ thick, cut in 1 1/2″ rounds, brush
each round with melted butter and stack two together. Place in greased pan,
almost touching. Let rise 1 hour, then bake at 400? for 10 minutes or until
done, depending on size of biscuits.
A good use for Angel Biscuit Dough on the 6th & 7th days is Fried Apple
Pies.
Yields
1 Servings
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