The best delicious Angel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Biscuits recipe today!
Hello my friends, this Angel Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Angel Biscuits is amazingly delicious, and addictive, everyone will be asking for more Angel Biscuits.
What Makes This Angel Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Biscuits.
Ready to make this Angel Biscuits Recipe? Let’s do it!
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1 pk Active dry yeast
1/4 c Water-warm
2 1/2 c White wheat flour
1/2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 tb Granulated white sugar or a
-little more
1/2 c Vegetable shortening or
-Crisco
1 c Buttermilk
Preheat oven to 400 degrees F. Dissolve yeast in water, set aside. Mix dry
ingredients. Cut in shortenlng with pastry blender. Slowly add yeasted
water. Turn dough out on floured pastry board and knead lightly as for
regular biscuits. Roil and cut with biscuit cutter. Place rounds in a
greased pan. Let the biscuits rise slightly before baking for 12 – 15
minutes or until browned and done.
Yields
6 Servings
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