The best delicious Angel Cheese Cake^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Cheese Cake^ recipe today!
Hello my friends, this Angel Cheese Cake^ recipe will not disappoint, I promise! Made with simple ingredients, our Angel Cheese Cake^ is amazingly delicious, and addictive, everyone will be asking for more Angel Cheese Cake^.
What Makes This Angel Cheese Cake^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Cheese Cake^.
Ready to make this Angel Cheese Cake^ Recipe? Let’s do it!
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3 c Lowfat cottage cheese 2 tb Flour
3/4 c Egg Beaters 1 tb Lemon juice
8 tb (to10) no sugar added GLAZE
Pineapple preserves 1 cn (20oz) crushed pineapple,
3 tb Apple juice concentrate Unsweetened
1/3 c Lowfat yogurt 1 pt Fresh blueberries
1/3 c Cornstarch 1 tb Cornstarch
1 ts Baking powder 1 tb Apple juice concentrate
2 ts Vanilla
Preheat oven to 325F. Spray an 8″ springform pan with pam and set
aside. Combine all cake ingredients in food processor and process
until smooth, adding 1 tablespoon more preserves if not sweet enough.
Pour into pan and bake 1 hour 40 minutes. Turn oven off and leave
cake in oven about an hour to cool. Heat glaze ingredients over
medium heat until sauce thickens. Pour over cake and store in
refrigerator. Use wet knife to cut cake.
Per serving: Calories: 74 Protein: 8g Carbohydrates: 9g Fat: 0.5g
Sodium: 230mg Cholesterol: 2mg
Yields
14 servings
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