The best delicious Angel Flake Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Flake Biscuits recipe today!
Hello my friends, this Angel Flake Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Angel Flake Biscuits is amazingly delicious, and addictive, everyone will be asking for more Angel Flake Biscuits.
What Makes This Angel Flake Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Flake Biscuits.
Ready to make this Angel Flake Biscuits Recipe? Let’s do it!
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5 c Flour
3/4 c Shortening
1 ts Soda
1 ts Baking Powder
1 ts Salt
3 tb Sugar
1 pk Yeast Powder; Or Cake
1/2 c Warm Water
2 c Buttermilk
1. sift dry ingredients together; cut in the shortening.
2. Add buttermilk and the yeast, dissolved in water.
3. Mix with a spoon until all flour is moist.
4. Cover the bowl and put in refrigerator until ready to use.
5. Can also be used right away.
6. the dough will keep several weeks in refrigerator.
7. Roll out as much dough as you need on floured board, dough should be
1/2″ to 3/4″ thick. Cut out.
8. bake at 400 degrees for 12 minutes.
This recipe is scrumptious!!!!!!!
Yields
1 Servings
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