The best delicious Angel Food Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Food Ice Cream Cake recipe today!
Hello my friends, this Angel Food Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angel Food Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Angel Food Ice Cream Cake.
What Makes This Angel Food Ice Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Food Ice Cream Cake.
Ready to make this Angel Food Ice Cream Cake Recipe? Let’s do it!
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1 Angel food cake (8 inches)
1/2 ga Vanilla ice cream; slightly
-softened
2 qt Fresh strawberries
Sugar =OR=- Sugar substitute
-to taste
Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13″ x 9″ x 2″ baking pan, overlapping as needed. Spread softened ice
cream over cake, pressing down to smooth. Gently press the small cake
pieces into the ice cream. Cover and freeze. Just before serving, slice
strawberries and sweeten to taste. Cut dessert into squares and top with
strawberries. Serves 15.
Diabetic Exchanges: One serving (prepared with sugar free ice cream and
sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183
calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
protein, 4 gm fat.
SOURCE:*Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94
Yields
15 Servings
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