The best delicious Angel Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Fudge recipe today!
Hello my friends, this Angel Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Angel Fudge is amazingly delicious, and addictive, everyone will be asking for more Angel Fudge.
What Makes This Angel Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Fudge.
Ready to make this Angel Fudge Recipe? Let’s do it!
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2 c Granulated sugar 1 T Butter
1 c Hershey’s Chocolate 1 t Vanilla
-Flavored Syrup 3/4 c Marshmallow whip
1 c Milk
Place the sugar, chocolate syrup and milk in a deep kettle (3 quart
saucepan), and stir over medium heat until the ingredients are well
blended. Boil, without stirring, until the mixture forms a soft ball
(234 F) when dropped into cold water. Remove from fire and add the
butter, vanilla and marshmallow whip. Do not stir. Cool undisturbed
until the mixture has cooled to lukewarm (110 F). Then beat
vigorously until fudge loses gloss (fudge will hold shape). Pour
into buttered 8 inch square pan. Cut into squares while warm. Yield:
3 dozen pieces.
Yields
1 servings
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