The best delicious Angel Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Pecan Pie recipe today!
Hello my friends, this Angel Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Angel Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Angel Pecan Pie.
What Makes This Angel Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Pecan Pie.
Ready to make this Angel Pecan Pie Recipe? Let’s do it!
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3 Egg whites
1 c Sugar
2 tb Sugar
2 ts Vanilla
1 c Crisp round cracker crumbs
1 1/2 c Pecans (chopped)
1 c Heavy cream
1/4 ts Almond flavoring
Beat egg whites until foamy. Add 1 cup sugar a little at a time,
beating after each addition. Add 1 teaspoon vanilla. Continue
beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup
pecans. Fold into meringue mixture a little at a time. Spoon mixture
into an 8″ pie plate tp form a shell. Pull up mixture into peaks
around edge of plate with mack of spoon. Spread evenly. Bake in a
moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake
rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond
flavoring. Whip until thick and shiny. Spoon into cold pie shell.
Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using
a sharp knife, cut like a pie.
Makes 6 – 8 servings
SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Yields
6 Servings
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