The best delicious Angel Summer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Summer Cake recipe today!
Hello my friends, this Angel Summer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angel Summer Cake is amazingly delicious, and addictive, everyone will be asking for more Angel Summer Cake.
What Makes This Angel Summer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Summer Cake.
Ready to make this Angel Summer Cake Recipe? Let’s do it!
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1 pt Frozen yogurt
One 10-inch angel food cake
1 c Frozen light whipped
-topping; thawed
Soften the frozen yogurt in the refrigerator for 15 to 20 minutes.
Meanwhile, with a serrated knife, slice the cake horizontally 1 inch
from the top. Carefully remove the top of the cake; set aside. Cut
and scoop out a tunnel around the center of the cake, leaving a
3/4-inch border of cake on the sides and bottom. (Reserve the
scooped-out cake for trifle or another use.) Spoon the softened
frozen yogurt evenly into the tunnel, replace the top of the cake,
wrap with plastic wrap, and freeze for about 2 hours, or until firm.
When ready to serve, dollop the cake with the whipped topping.
NOTE: You can use your favorite of frozen yogurt, sherbet, sorbet, or
ice cream and, for the finishing touch, garnish with fresh summer
berries and maybe a few mint sprigs. You can freeze the cake for up
to 3 days – just add the whipped topping and any garnishes right
before serving.
Yields
1 servings
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